Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
نویسندگان
چکیده
منابع مشابه
Front-of-package nutrition labeling--an abuse of trust by the food industry?
n engl j med 364;25 nejm.org june 23, 2011 2373 system that major food and beverage companies would use on the front of packages to “help busy consumers make informed choices.” The chair of the board of GMA said, “Our industry has stepped up to the plate in a big way to help improve public health and combat obesity, and this program is a very important step in the right direction.” The industry...
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OBJECTIVE The U.S. Food and Drug Administration and Institute of Medicine are currently investigating front-of-package (FOP) food labelling systems to provide science-based guidance to the food industry. The present paper reviews the literature on FOP labelling and supermarket shelf-labelling systems published or under review by February 2011 to inform current investigations and identify areas ...
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We replicated and extended treatment procedures described by Lennox, Miltenberger, and Donnelly (1987) designed to reduce rapid eating. The participant was a 17-year-old girl with developmental disabilities who engaged in dangerously high rates of food ingestion. The procedure involved an adjusting differential-reinforcement-of-low-rate-responding (DRL) schedule, response blocking, and prompts....
متن کاملCounter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods.
OBJECTIVE Assess the effect of counter-advertisements on parents' appraisals of unhealthy foods featuring front-of-package promotions (FOPPs). DESIGN A 2 × 2 × 5 between-subjects Web-based experiment. Parents were randomly shown an advertisement (counter-advertisement challenging FOPP/control advertisement) and then a pair of food products from the same category: an unhealthy product featurin...
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ژورنال
عنوان ژورنال: Journal of Dental Research
سال: 2020
ISSN: 0022-0345,1544-0591
DOI: 10.1177/0022034520979147